We are proud of the food served here at the Café, and every year we collect our new favorite recipes and create a cookbook to share. Enjoy this recipe collection from 2016 and share a special recipe of your own for us to try here at Bonnie’s Global Café. Be sure to include the story behind the recipe, as we all know that cooking together, sharing food together, builds community.
Asked to contribute a recipe, Magela Guimaraes shares this favorite: “This is the plum bread that Gustavo prepared for my birthday. You can imagine it is really simple because my husband cooks once a week and he does pizza, from scratch, but he has learned how to work with the dough.”
Amara Amarasinghe danced for all of us at the first World Forum on Early Care and Education in Honolulu 1999. Today she shares her Mother’s recipe for Egg Plant Delight. This dear Friend is a woman of many talents and her family is very special to her.
Heartfelt Thanks to our
Connection Center Sponsor of the Month
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